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Colecție: american-palate
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Bluegrass Bourbon Barons, Paperback
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Classic Diners of Connecticut, Paperback
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Historic Chicago Bakeries, Paperback
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The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes, Paperback
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New Hampshire Beer: Brewing from Sea to Summit, Paperback
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Classic Restaurants of Louisville, Paperback
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Historic Restaurants of Tucson, Paperback
de Rita Connelly
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A History of South Carolina Barbeque, Paperback
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Classic Restaurants of Des Moines and Their Recipes, Hardcover
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A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
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San Luis Obispo County Wine: A World-Class History, Paperback
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Lost Restaurants of Downtown Cleveland, Paperback
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Distilled in Oregon: A History & Guide with Cocktail Recipes, Paperback
de Scott Stursa
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Culinary History of Delmarva: From the Bay to the Sea, Hardcover
de Curtis J. Badger
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166
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Findlay Market of Cincinnati: A History
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Charlotte Beer: A History of Brewing in the Queen City, Paperback
de Daniel Anthony Hartis
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Better Made in Michigan: The Salty Story of Detroit's Best Chip, Paperback
de Karen Dybis
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Columbus Pizza: A Slice of History, Hardcover
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Omaha Food: Bigger Than Beef, Paperback
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Classic Restaurants of Milwaukee, Hardcover
de Jennifer Billock
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Hawai'i Beer: A History of Brewing in Paradise, Hardcover
de Paul R. Kan
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Green Bay Beer: A History of the Craft, Paperback
de Cameron Teske
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Celis Beer: Born in Belgium, Brewed in Texas, Hardcover
de Jeremy Banas Banas
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170
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Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie
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Historic Restaurants of Cape Cod, Paperback
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San Luis Obispo County Wine: A World-Class History, Hardcover
de Libbie Agran
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New Mexico Chiles: History, Legend and Lore, Paperback
de Kelly Urig
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Lost Restaurants of Providence, Hardcover
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172
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Classic Eateries of Cajun Country
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How to Catch a Lobster in Down East Maine
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