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Jam Session
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Preservation: The Art and Science of Canning, Fermentation and Dehydration
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Ultimate Dehydrator Cookbook
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Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
de Editors Of The Harvard Common Press
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
de Sandor Ellix Katz
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Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
de Thomas Paul
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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards,
de Pascal Baudar
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The Amish Canning Cookbook
de Georgia Varozza
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Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
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Preserving by the Pint
de Marisa Mcclellan
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123
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The Nourished Kitchen: Farm-To-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats
de Jennifer Mcgruther
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
de Sandor Ellix Katz
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194
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Ultimate Guide to Butchering, Smoking, Curing, Sausage, and
de Philip Hasheider
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144
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
de Carol W. Costenbader
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99
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Fiery Ferments
de Kirsten K. Shockey
de la
144
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How to Store Your Garden Produce: The Key to Self-Sufficiency
de Piers Warren
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47
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Beginner's Guide to Dehydrating Food, 2nd Edition
de Teresa Marrone
de la
144
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Foolproof Freezer: 60 Fuss-Free Dishes That Make the Most of Your Freezer
de Rebecca Woods
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84
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Mrs. Wheelbarrow's Practical Pantry
de Cathy Barrow
de la
192
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Ferment for Good: Ancient Food for the Modern Gut
de Sharon Flynn
de la
122
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
de Mary Karlin
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144
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Fermentation
de Asa Simonsson
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78
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
de Gianaclis Caldwell
de la
113
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Smokehouse Handbook: Comprehensive Techniques & Specialty Re
de Jake Levin
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129
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Christmas with Good Housekeeping
de Good Housekeeping
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123
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Preserving Everything
de Leda Meredith
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122
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Fermentation: River Cottage Handbook No.18
de Rachel De Thample
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Wild Fermentation
de Sandor Ellix Katz
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Wildcrafted Fermentation
de Pascal Baudar
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