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In at the Deep End: Cooking Fish Venice to Tokyo
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Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans
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Fish for Dinner: Delicious Seafood Recipes to Cook at Home
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Fish Butchery: Mastering the Catch, Cut, and Craft
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The Big Oyster: History on the Half Shell
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The Fish Book: How to Choose, Prepare and Cook Fresh Fish and Seafood
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Edible Seashore
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The Crab Pot Cookbook: Boat-To-Table Recipes from Seattle's Iconic Waterfront Restaurant
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Flexible Pescatarian
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Mussels: An Homage in 50 Recipes
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Longevity Diet
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The Baja California Cookbook: Exploring the Good Life in Mexico
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Seafood: The Ultimate Cookbook
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One Dish Fish: Quick and Simple Recipes to Cook in the Oven
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Sushi: More Than 60 Simple-To-Follow Recipes
de Ryland Peters And Small
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
de Jeremy Sewall
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The Essential Oyster: A Salty Appreciation of Taste and Temptation
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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
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Salt and Shore: Recipes from the Coastal South
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Eat the Beach: A Guide to the Edible Seashore
de Fraser Christian
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
de Chris Mcdade
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The Catalan Kitchen: From Mountains to City and Sea - Recipes from Spain's Culinary Heart
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Good Food
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The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate--Sustainably Canned, 100% Delicious
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Take One Fish: The New School of Scale-To-Tail Cooking and Eating
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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
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